Corporate Catering in Glasgow

At Roots, we pride ourselves on using the best local and seasonal ingredients in our kitchen. Our fruit and veg is the same high-quality produce you'll find in our veg shop, and we're proud to work with Mossgeil Dairy for our organic milk and cream, I. J. Mellis for our cheese, Croft Farm for our organic eggs, and Auchtertool Farm for our pork.

We have a wide range of celebration cakes which our talented bakers would be happy to make for you, or we can provide salads, tarts and pastries to cater for your event. Get in touch at kitchen@rootsfruitsandflowers.com to discuss!

Celebration Cakes in Glasgow

Carrot Our signature carrot cake— four layers of soft, lightly spiced cake, filled and topped with cream cheese icing and decorated with chopped walnuts

Chocolate Four layers of indulgent chocolate sponge, filled and topped with chocolate buttercream and ganache

Chocolate & raspberry Four layers of indulgent chocolate sponge, filled and topped with ganache and buttercream made with pureed Scottish raspberries

Chocolate & caramel Four layers of indulgent chocolate sponge, filled and topped with ganahe, caramel and salted caramel buttercream

Mango, lime & coconut Four layers of soft sponge with toasted coconut and chunks of mango, filled and topped with a lime & mango buttercream and finished with toasted coconut flakes

Roasted plum, muscovado & almond Four layers of light sponge made with caramelly muscovado sugar, filled and topped with roasted plum buttercream and toasted flaked almonds

Roasted peach & passionfruit Four layers of roasted peach sponge, filled and topped with passionfruit curd and roasted peach buttercream

Lemon & Raspberry Four layers of lemon sponge, filled and topped with fresh Scottish raspberries, lemon curd, and lemon buttercream

Our talented bakers can also make cakes not listed above if there's a flavour you really like— get in touch to discuss. Selected cakes can be made vegan, and gluten-free options are available.

Prices For Celebration Cakes

8" cake (serves approx 10): £30

9" (serves approx 12): £36

10" (serves approx 16): £44

11" (serves approx 24): £52

We can write a message on top of the cake (e.g. 'Happy Birthday'), for an additional £5.

Sweet Treats Catering Service

Chocolate brownie Fudgy chocolate brownie, with optional nuts or chocolate chips. Can be made gluten-free. £3.10 each

Double chocolate cookies (vegan) Vegan but you wouldn't know it. Crisp-edged, chewy-middled chocolate cookies, with chocolate chips and optional walnuts or hazelnuts. £1.95, minimum order 6

Delicious Tarts Catering Service

Peach frangipane tart Buttery pastry, almond & vanilla frangipane, roasted peach and flaked almonds. £3.95 each, minimum order 4 or £38 for 12 portions

Poached pear tart Conference pear poached with lemon, cinnamon, star anise and cardamom, with almond frangipane and buttery pastry. £3.95 each, minimum order 4 or £38 for 12 portions

Caramelised leek & smoked cheddar tart Buttery pastry filled with caramelised leeks and smoked cheddar. Can be made as individual tarts or large sliceable quiche (12 portions). £4.95 each, minimum order 4 or £48 for 12 portions

Red onion & goats' cheese tart Buttery pastry with balsamic-caramelised red onion and Rachel goat cheese. £3.95 each, minimum order 4 or £38 for 12 portions

Gluten Free Tarts Catering Service

All tarts can be made gluten-free on request. Some tarts may be charged at a different cost for gluten free tarts. 

Pastry Catering Service

Puddledub pork & apple sausage roll Pork sausage from Perthshire, with bramley apple and sage. Covered with buttery puff pastry. £3.55 each

Vegan sausage roll Our signature sausage roll, in flaky puff pastry. £3.35 each

Vegan pasties Savoury vegetarian or vegan pasties, including kashmiri-spiced chickpeas, jerk-roasted cauliflower, and chanterelle mushroom & gruyère. Variety of seasonal flavours available, get in touch for details. £3.35 each

Pies Variety of meat-filled pies in flaky savoury pastry, including chicken & chorizo, traditional steak & ale, chicken, leek & mushroom and lamb keema. Get in touch to discuss. £4.95 ea.

Salads Catering Service

Greek Cherry tomatoes, peppers, red onion, olives and feta cheese, with extra virgin olive oil, parsley and oregano.

Greens Blanched seasonal greens and roasted baby potatoes, with lemon & roast garlic dressing or fresh house-made pesto

Sriracha-roast chicken & peanut salad with pak choi, stir-fried beansprouts and peanut dressing

Pasta salad Orzo or penne with fresh house-made pesto, roasted peppers, olives, artichokes and sundried tomatoes

Freekeh Blanched freekeh with preserved lemon, mint, salted cucumber, cherry tomatoes and pomegranate

We have a wide range of salads available— get in touch and our chefs will talk you through what's seasonal and what we could make for you.

Get in touch to discuss your order— email kitchen@rootsfruitsandflowers.com and our kitchen team will get back to you.

Availability of certain options will vary as produce comes in and out of season. All food is prepared in a kitchen which handles nuts, peanuts, gluten, eggs, milk, soy, sesame, celery and mustard.