Island Bakery Chocolate Gingers
£4.69
Organic indulgence from the Hebrides - the Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders.
These biscuits and shortbreads are made using only the best organic ingredients and baked using unique ovens that are heated by Mull's plentiful renewable timber.
133g
IngredientsĀ
Flour (WHEAT), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Invert Sugar Syrup, Powdered Root Ginger 1.5%, Sea Salt, Raising Agent: Ammonium CarbonateĀ
ContainsĀ milkĀ andĀ gluten.Ā
Nutritional InfoĀ Per 100g
Energy 2000kJ/476kcal, Protein 5.4g, Carbohydrate 63g (of which sugars 37g), Fat 23g (of which saturates 13g), Salt 1.0gĀ